| Schedule of Events |
|
| 7:30 - 9:00 |
Registration |
|
| 7:30 - 9:00 |
Continental Breakfast |
|
Assortment of grain breads, croissants, muffins and Danish with condiments. Freshly
brewed coffee, tea, and juices. |
|
| 10:30 - 12:00 |
Panel on Psycho/social Issues |
|
Moderated by Susan Carson, RN, MSN, CPNP (CHLA) |
|
| 10:30 - 11:00 |
Volunteering Opportunities at TSF |
|
| 11:00 - 12:00 |
Pain Study |
|
Dru Foote, RN, PNP (CHO) |
|
| 12:00 - 1:30 |
Buffet Lunch |
|
Entrees: Sirloin steak and salmon. Sides: Tortellini, roasted herb
potatoes, baby greens salad, cucumber & tomato salad, and a
cheese and fruit display. Dessert: New York style cheesecake. |
|
| 1:30 - 2:30 |
Standards of Care Updates |
|
Dr. Elliott Vichinsky (CHO) |
|
| 2:30 - 3:30 |
Panel on Psychosocial Issues |
|
Moderated by Johnny Chou, MSW (CHLA) |
|
| 3:30 - 5:00 |
Breakout Sessions |
|
| 5:00 - 7:00 |
Reception |
|
Assortment of Hors D'oeuvres |
A Children's Session is available under the supervision of a Child Life Specialist
from 9:00 am - 12:00 pm and from 2:00 pm - 6:00 pm